Best Black Gram Seeds
Black gram (Urad) is one of India’s most important pulse crops, valued for its rich protein content, soil-enriching ability, and wide use in Indian cuisine. Black gram plays a crucial role in both nutritional and agricultural sustainability.
At DesiKheti, you can find premium-quality black gram seeds from trusted brands. Our curated range of black gram seeds includes different black gram varieties suited for different soil types and regions.
Explore our Black Gram Seeds Collection below, choose the right variety for your farm, and order online to get seeds delivered directly to your doorstep.
Black gram (Vigna mungo) is one of the most important pulse crops grown in India and many parts of South Asia. It belongs to the Fabaceae (Leguminosae) family and is closely related to green gram and other leguminous crops. Black gram is believed to have originated in India and has been cultivated for centuries for its rich nutritional value and soil-enriching properties.
Role of Black Gram in Indian Cuisine
Black gram is an essential ingredient in Indian cuisine, used extensively in preparing dishes like dal makhani, idli, dosa, vada, papad, and curries. It adds a rich, earthy flavor and creamy texture to food, making it a staple pulse in both North and South Indian households. In addition to its culinary importance, black gram is used for making flour, fermented batters, and protein-rich snacks. It is also a vital raw material in the food processing and papad-making industries.
Role of Black Gram in Global Cuisine
Globally, black gram (urad bean) is valued as a protein-rich pulse and is used in diverse culinary traditions across Asia, Africa, and other tropical regions. In South and Southeast Asian cuisines, it forms the base for traditional dishes like dosas, lentil soups, and fermented batters. In Nepal, Bangladesh, and Sri Lanka, black gram is used in curries, stews, and lentil cakes, while in Myanmar and Thailand, it is consumed as sprouted lentils or ground into flour. Beyond Asia, black gram is also gaining popularity in health-conscious markets worldwide for its nutritional value and versatility in vegan and gluten-free foods. Its global adaptability and nutritional richness make it one of the most significant legumes in international diets.
Food Processing of Black Gram
Black gram is widely used in the food processing industry to produce various value-added products that cater to both traditional and modern markets. It is processed into flour, split dal, papad, instant mixes, protein-rich snacks, and ready-to-cook batter blends. Fermented products like idli and dosa mixes are particularly popular in India and exported worldwide. Processing black gram not only enhances its shelf life but also adds value, reduces post-harvest losses, and creates steady demand for farmers. With growing interest in plant-based and high-protein foods, processed black gram products are gaining importance in domestic and global markets alike.
Non-Culinary Uses of Black Gram
Beyond its role in food, black gram has several non-culinary applications. Black gram plays an important role in organic farming, as it enriches soil fertility through nitrogen fixation, promoting sustainable agriculture. Its flour and extracts are used in cosmetic and skincare formulations, especially in face packs and herbal scrubs, for their nourishing and cleansing properties.
Popular Black Gram (Urad Dal) Types in India
PU-31 Black Gram
PU-31 black gram variety is released in the year 2008. It is a medium-duration variety suited for both irrigated and rainfed regions. It produces bold, shiny black seeds with excellent milling and cooking quality.
Co-6 Black Gram
Co-6, released by Tamil Nadu Agricultural University, is a widely cultivated variety in southern India. It matures early and produces bold black seeds with good market appeal.
LBG-752 (PU-30)
LBG-752 is developed at Lam Agricultural Research Station in Andhra Pradesh. It is a medium-duration black gram variety known for its uniform seed size.
IPU-02-43
It is developed by the Indian Institute of Pulses Research (IIPR), Kanpur. IPU-02-43 is a black gram variety that has bold, uniform seeds and is increasingly popular among Indian farmers.
Mash 114
Mash 114 is released by Punjab Agricultural University. It is a short-duration urad variety. It produces medium-bold seeds with excellent milling and taste quality.
VBN (Bg) 8
VBN (Bg) 8 was developed and released by Tamil Nadu Agricultural University (TNAU), Coimbatore. This black gram variety is known for its short duration and superior grain quality.
Black Gram Seeds in Farming
Black gram seeds are small, oval, and black in color, with a smooth and glossy surface. They are harvested from mature pods of the black gram (Vigna mungo) plant. Under suitable soil moisture and temperature conditions, black gram seeds typically germinate within 4–7 days after sowing.
In farming, black gram seeds are directly sown in the main field rather than being transplanted. On average, about 8–10 kg of black gram seeds are required per acre, depending on the variety and sowing method.
Importance of Choosing Quality Black Gram Seeds
Seeds play a crucial role in black gram farming, as the success and productivity of the entire crop depend largely on their quality. Selecting high-quality black gram seeds ensures better germination, healthy plant growth, and higher yield potential. For farmers, investing in premium black gram seeds is not just an additional cost but an investment in a better crop.
Why Procure Black Gram Seeds from DesiKheti
At DesiKheti, we understand the importance of using genuine and high-quality seeds for successful black gram farming. That’s why our collection features black gram seeds sourced from trusted brands. At DesiKheti, farmers can explore a wide range of popular black gram varieties suitable for different soil types, climates, and farming practices.
Simply browse our extensive collection, select your preferred variety, and place your order and we will deliver the black gram seeds directly to your location.
Popular Black Gram (Urad) Seed Varieties
At DesiKheti, you can buy black gram (urad) seeds online from top seed companies. We offer a diverse range of premium-quality black gram seeds.
Black gram seed varieties from popular brands such as NRI, Sri Hyco Hybrid Seeds, and Sri Keerthi Seeds are available at DesiKheti. Explore our collection and buy the best black gram seeds online from DesiKheti for your farm.
Buy Black Gram Seeds from various brands at DesiKheti:
NRI Seeds Black Gram Seeds | National Bio Seeds Corporation (NBSC) Black Gram Seeds | Sri Hyco Hybrid Seeds Black Gram Seeds | Sri Keerthi Seeds Black Gram SeedsPopular Black Gram Seed Varieties
Popular NRI black gram seed varieties available at DesiKheti include PU-31 Black Gram Seeds, Krishna (ASB 001) Black Gram Seeds, and Nandi Black Gram Seeds.
Popular Sri Hyco Hybrid Seeds black gram seed varieties available at DesiKheti include PU-31 Black Gram Seeds.
Popular Sri Keerthi black gram seed varieties available at DesiKheti include VBN-8 Black Gram Seeds, GBG-1 Black Gram Seeds, T-9 Black Gram Seeds, LBG-645 Black Gram Seeds, LBG-648 Black Gram Seeds, LBG-623 Black Gram Seeds, LBG-20 Black Gram Seeds, LBG-752 Black Gram Seeds, TBG-104 Black Gram Seeds, and PU-31 Black Gram Seeds.
Black Gram Seed Sowing Guide
Before sowing, it is important to check whether the black gram seeds are pre-treated with fungicides or bio-agents. Generally, black gram seeds sold are already treated with chemicals. If the black gram seeds are not pre-treated, it is advisable to treat them with recommended chemicals following expert guidance before sowing.
Time of Sowing Black Gram Seeds
Kharif Season: During the Kharif season, black gram seeds are generally sown from June to July, coinciding with the onset of monsoon rains.
Rabi Season: For the Rabi crop, black gram seeds are generally sown in the months of October to November.
Summer Season: In the summer season, black gram seeds are generally sown during February to April. The exact sowing time may vary slightly based on local climate, soil type, and regional farming practices.
Method of Sowing Black Gram Seeds
Black gram seeds can be planted using different techniques such as broadcasting, dibbling, or mechanical seed drilling. The recommended sowing depth is about 3 to 5 cm, which may vary slightly depending on the soil texture and method of sowing, etc. During the Kharif season, black gram is usually sown with a row spacing of 30 to 45 cm and about 10 cm between individual plants to allow adequate air circulation and growth.
For the Rabi season, especially when sown in rice fallow fields, farmers generally maintain 30 cm spacing between rows and 15 cm between plants. In summer cultivation, the spacing between plants is slightly reduced to around 5 to 8 cm, as the crop duration is shorter and plant density is typically higher. However, the exact spacing varies based on the method of sowing, region, and many other factors.
Black Gram Seeds in Different Indian Languages
- Telugu: మినుములు విత్తనాలు (Minumulu Viththanaalu)
- Hindi: उड़द के बीज (Urad ke Beej)
- Bengali: উড়দ বীজ (Urad Beej)
- Gujarati: ઉડદના બીજ (Udadna Beej)
- Malayalam: ഉഴുന്ന് വിത്തുകൾ (Uzhunnu Vithukal)
- Marathi: उडीद बियाणे (Udid Biyane)
- Odia: ୟୁଡଡ ମାଣ (Udad Maan)
- Punjabi: ਮਸ਼ ਦੀਆਂ ਬੀਜ (Mash Diyan Beej)
- Tamil: உளுந்து விதை (Ulundu Vidhai)
- Kannada: ಉದ್ದಿನ ಬೀಜ (Uddina Beeja)
- Konkani: ઉડીદ બિયાણે (Udid Biyane)
- Assamese: উৰদৰ বীজ (Urador Beej)
- Urdu: اُرَد کے بیج (Urad ke Beej)
- Kashmiri: ماش ہُند دانہٕ (Maash Hund Daaneh)
- Sanskrit: माषस्य बीजानि (Māṣasya Bījāni)
Popular Black Gram Seed Research Centres in India
- ICAR-Indian Institute of Pulses Research (IIPR), Kanpur
- Tamil Nadu Agricultural University (TNAU), Coimbatore
- Acharya N.G. Ranga Agricultural University (ANGRAU), Guntur
- Punjab Agricultural University (PAU), Ludhiana
- University of Agricultural Sciences (UAS), Dharwad
- ICAR Research Complex for NEH Region, Umiam (Meghalaya)
- Central Research Institute for Dryland Agriculture (CRIDA), Hyderabad
Popular Black Gram Seed Research Centres in the World
- World Vegetable Center (AVRDC), Taiwan
- International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India
- Institute of Agricultural Sciences, University of the Philippines, Los Baños
- National Institute of Agrobiological Sciences (NIAS), Japan
- Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh
